Charismatic, lavish, extravagant and for these traits, world famous, Mykonos showcases the best of what life has to offer. Superb, Michelin worthy even, food and drinks, included. Yet though the island sports a host of premium establishments with french, italian, sushi, and everything in between (indeed fusion in Mykonos is very much in vogue!); on the other hand it displays a peculiar lack of truly notable Greek gastronomic creations: The kind that are aligned with the times, though representative of the country’s remarkable culinary tradition; thoroughly mouthwatering and impossible to forget.
Opulent and sophisticated, Mykonos, the Aegean’s Grand Dame, offers the very best of what life has to give: A striking scenery, uber glamorous establishments and the white glove treatment in every aspect of your stay. But not all that shines is actually gold. The island’s rise to stardom has brought about a proliferation of watered down, unsavory even, imitations of the real deal. To save yourselves from disappointment; and to optimize your experience on the island of the winds here is why you should choose the Semeli luxury boutique hotel Mykonos as your base:
Tired of the grey skies and the cold bleak weather? Thank god, spring is now in the air. Why not get rid of these winter blues with a mini spring break at the Semeli luxury boutique hotel Mykonos? After all you’ve got a wealth of good reasons for visiting the island of the winds in the springtime.
Read on for why you should opt for a sneak holiday preview at the Semeli luxury boutique hotel Mykonos, at this time of the year.