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Hotel News | Mykonos

Why spend Autumn in Mykonos?

September 20, 2021

Autumn in Mykonos means sunkissed days and balmy nights, calm crystalline waters and brilliant blue skies. Gold beaches you can enjoy without having to fight for a coveted seafront reservation. Whitewashed alleys in which you can actually walk – no fear of bumping into your annoying neighbour back home, but every chance of stumbling across one of the cute Pelican mascots. World-class monuments, art galleries and museums, you can explore without having to beat the hordes. And those top instagrammable spots you’ve been seeing on your feed all summer long, against which you may now pose without this or that tourist ruining your perfect shot…

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Hotel News | Luxury Hotel | Mykonos

3 +1 great reasons to choose the Semeli best luxury boutique hotel Mykonos

August 9, 2021
3 +1 great reasons to choose the Semeli best luxury boutique hotel Mykonos

Golden beaches, glamorous people, 24/7 partying, mega yachts, Instagram’s top influencers and paparazzo-chased celebrities parading on the cobblestone labyrinth alleys of a quaint whitewashed medieval town. Yes, everything you’ve heard about the island of the winds is true – and even more electrifying than you might imagine. But how can you take it all in without missing out on even a moment’s fun? The key is to choose to stay at the appropriate Mykonos accommodation: One that is strategically located at the epicentre of the action and attractions, yet still allows you to get this much needed good night’s rest. After all, you’d be wanting to keep your stamina levels up on the island that never sleeps. 

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Hotel News | Luxury Hotel | Mykonos

Greek fine dining at the Semeli, one of the best luxury hotels in Mykonos town

May 28, 2019

Charismatic, lavish, extravagant and for these traits, world famous, Mykonos showcases the best of what life has to offer. Superb, Michelin worthy even, food and drinks, included. Yet though the island sports a host of premium establishments with french, italian, sushi, and everything in between (indeed fusion in Mykonos is very much in vogue!); on the other hand it displays a peculiar lack of truly notable Greek gastronomic creations: The kind that are aligned with the times, though representative of the country’s remarkable culinary tradition; thoroughly mouthwatering and impossible to forget.

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