Michelin starred chef Ioannis Parikos joins forces with Krama Restaurant to introduce the concept of Greek fine dining in Mykonos
To the naked eye, Mykonos is just a small piece of (party) land floating in the Mediterranean. To those in the know, however, it is a paradisiacal, five star, five senses destination: With best-in-class food, sights and fun rolled into one mouth-watering package. Palatable pleasures indeed proliferate on this island that has become synonymous with the high life. You can have top of the range sushi and ceviche in Mykonos. French, Italian, American, Tapas, Peruvian or everything in between too. Fusion is very much in vogue and there are plenty of hot eateries that prove it.
