There’s something in the Mykonian air. A shift. A stir. A quiet hum that says one thing: Krama is back. The legendary Semeli Hotel, in the heart of Mykonos Town, is once again setting the stage for an unforgettable summer—and it all kicks off on May 16th, when Krama restaurant reopens its doors. For those
Mykonos may be world-renowned for its sun-drenched beaches and electric nightlife – but did you know? Another level of thrill also lies in its kitchens. The flavours of Mykonos are a wild, daring fusion of tradition and innovation, where local ingredients and time-honoured recipes meet bold contemporary creativity. From rustic tavernas to chic, boundary-pushing dining
Flavours of Mykonos: Where Tradition Merges with Avant-Garde Creativity Read More »
With the addition of an array of new and exciting flavours, the Semeli signature Mykonos breakfast just got even bigger and better – with something to tempt all! The Semeli Mykonos Town hotel has been serving its signature Mykonos breakfast for more than three decades now — and from the onset, this morning banquet has
Seize the day with Semeli’s signature Mykonos Breakfast Read More »
From lenten delicacies during the Holly Week to the food and drinks extravaganza on Ressurection Sunday, here’s a sample of what you’ll eat in Mykonos on Easter.
What to eat in Mykonos on Easter? Read More »
Greece’s most famous holiday destination has more to offer than dazzling landscapes, pristine beaches and quaint whitewashed architecture. Based on the fruits of the land and the sea, the Cycladic cuisine is in fact a reason to visit in its own right. Smack in the heart of the Aegean, the Cyclades are a cluster of
Cycladic Cuisine: What to eat in Mykonos Read More »
